Stop kneeling on the floor with a flashlight. We fit pull-out shelves into the base cabinets you already have, so the back of the cabinet comes out to you instead of you going in after it.
A 24-inch deep base cabinet has about two feet of storage. You use the front eight inches. Everything behind that is technically storage and practically a hiding place.
You need a flashlight and both knees to find the stockpot.
Pans come out in a stack because they're wedged in front of each other.
You buy things you already own, because you can't see what's back there.
Bending down is getting harder, and the lower cabinets are where the heavy things live.
You've tried plastic bins from the hardware store and they tip when you pull them.
All built to your opening by Century Components in Sugarcreek, Ohio, and all running on full-extension slides so the shelf clears the cabinet completely rather than stopping halfway.
A single deep shelf rated for real weight. Cast iron and stacked stockpots are heavier than people expect, and the slide has to be chosen for it.
Stacked shelves on one frame, so a tall cabinet stops being one cavern and becomes layers you can actually see into.
The 6- and 9-inch filler cabinet nobody knows what to do with, turned into a tall spice and oil pull-out with rails on both sides.
Vertical dividers on a pull-out frame, so baking sheets and cutting boards stand on edge instead of being stacked and excavated.
Built around the trap and the disposal rather than pretending they aren't there. U-shaped so the plumbing passes through the middle.
A solid maple board on its own slide above a drawer or bin — prep surface that appears when you want it and vanishes when you don't.
And where it costs you something, because it isn't free — you trade a little width for a lot of reach.
No demolition and no finishing work, which is why this is the least disruptive thing we do. If it's bundled with new doors, the fitting happens inside that project instead.
Usually there are two or three that drive you mad. Start with those rather than trying to do the whole kitchen at once.
Width, depth, and how far the face frame and hinges intrude. This is where a unit that fits properly is won or lost, and it's why we don't quote from photos.
Each opening on its own line so you can see what each one costs and drop the ones that aren't worth it to you.
Made in Ohio to the sizes we took, then checked in our shop before anything comes to your house.
We empty a cabinet, fit and level the unit, and put your things back before moving to the next one. You keep cooking.
Every unit tested loaded, soft-close adjusted, and doors realigned if the new weight has shifted anything.
Cabinets that look identical rarely are. Two openings in the same run can differ by a quarter inch, and a pull-out built a quarter inch too wide doesn't go in at all. Ordering by "standard size" is how you end up with a unit shimmed crooked into a cabinet.
Yes — that's the whole point of them. Nothing gets torn out. We measure the clear opening, order the unit to that size, and anchor it to the cabinet floor or the side walls depending on how the cabinet is built.
The one thing that has to be right is the cabinet itself. The bottom needs to be flat and solid, because a slide is only as steady as what it's screwed to.
They do, with a small adjustment. On a face-frame cabinet the opening is narrower than the box, so the unit has to clear the frame — we fit filler strips to bring the mounting surface out flush.
It means a face-frame cabinet gives up slightly more width than a frameless one. You still come out well ahead, because you gain the entire back of the cabinet.
More than most people load onto them, provided the slide was chosen for the job. That's why we ask what actually lives in the cabinet — a shelf of mixing bowls and a shelf of cast iron are very different problems.
Tell us it's the heavy pans and we'll spec the unit accordingly rather than finding out later.
A little width, yes — the slides and the frame take up some on each side. That's the honest trade.
What you gain is depth you weren't using. A deep base cabinet where you only ever reached the front eight inches becomes a cabinet where the whole two feet is in play. Nearly everyone finds that trade worth making.
Most people do. There are usually two or three cabinets that cause all the frustration, and fitting those changes the kitchen more than doing everything would.
We quote per opening so you can see what each one costs and choose. If you're already having new doors done, adding pull-outs then is the cheapest it will ever be.
Raymond will walk your kitchen and tell you which openings will change your day — and which ones won't.
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